• American-Singaporean Soul Food

    In our signature dishes, the main ingredient is a rarely-used grain in Singapore—grits. Reimagined through the flavours of both American and Singaporean cuisine, we're so excited to introduce the rich, comforting dishes of soul food. By blending soulful African American heritage with bold local spices and ingredients, we’re creating a one-of-a-kind fusion that brings the best of both cultures to the table.

Love is in the Details

We believe that love is revealed in the smallest, most thoughtful details. When you truly love something, you pour your time, care, and attention into it, crafting it with intention and purpose. Whether it’s preparing a dish, welcoming a guest, or creating a space where people feel valued, the details speak louder than words.

Opening Hours

Monday
Brunch: 11AM—330PM
Snacks & Drinks: 330PM—6PM
Dinner: 6PM—9PM (last order 830PM)

Tuesday
Rest Day

Wednesday
Brunch: 11AM—330PM
Snacks & Drinks: 330PM—6PM
Dinner: 6PM—9PM (last order 830PM)

Thursday
Brunch: 11AM—330PM
Snacks & Drinks: 330PM—6PM
Dinner: 6PM—9PM (last order 830PM)

Friday
Brunch: 11AM—330PM
Snacks & Drinks: 330PM—6PM
Dinner: 6PM—9PM (last order 830PM)

Saturday
Brunch: 11AM—330PM
Snacks & Drinks: 330PM—6PM
Dinner: 6PM—9PM (last order 830PM)

Sunday
12PM—9PM All Day Menu

Please note that we're an establishment that does not serve pork, lard, and alcohol.